What happens if you bake edible cookie dough? Once you take this extra step, you can enjoy edible cookie dough without any worries. Just place the flour in a bowl, uncovered, and cook at high heat for 30 second intervals until the flour reaches 165˚. You can heat-treat flour in the oven, but try microwaving it for an even easier method. It’s best to heat the flour before using it to eliminate any risk. Using a hand or stand mixer, cream together butter and sugar. Like eggs, flour is another ingredient in cookie dough that can harbor bacteria. Whip up a single-serving-size batch of edible cookie dough. Eating dough that contains raw eggs and flour comes with a risk of exposure to salmonella and other bacteria, but edible cookie dough is made without eggs (we used milk instead) and the flour is cooked, so it's safe to consume.ĭo you have to heat-treat flour for edible cookie dough? What is the difference between cookie dough and edible cookie dough?Īs tempting as it might be to eat raw cookie dough straight from the spatula, the dough from regular cookie recipes is meant to be baked. Or just put some in a bowl, plop down on the couch, and snack away! You can even roll the cookie dough into tiny balls and use them as a fun topping for cupcakes, brownies, or cake. Allow flour to cool, then run it through a sifter to break up any clumps that may have formed while baking. Bake on 350F (175C) oven for 5-7 minutes. Serve it in scoops, or mix it into your favorite ice cream flavor. Line a cookie sheet with parchment paper and spread flour in an even layer over the parchment paper. Meanwhile, cream the butter with a hand mixer until smooth. Remove the pan from the oven and let the flour cool completely. You can customize the dough with your favorite mix-ins, like chocolate chips, M&Ms, sprinkles, or chopped nuts. Spread the flour evenly onto a baking sheet and bake it for 5 minutes. This edible cookie dough is eggless and made with flour that's cooked, so it's totally fine to eat, but it still has the same sweet, doughy flavor you know and love.

We get it! The problem is that eating raw eggs and flour isn’t safe, so we've created a cookie dough that you can eat by the spoonful. Yes, cookies fresh out of the oven taste amazing, but so does that heaping spoonful of dough. Admit it: You've snuck a bite or two of raw cookie dough while baking a batch of your favorite cookies.

Edible cookie dough recipe for a family